Shahi Rajma, an North Indian dish is from royal courts of the Mughal emperors. Kidney beans are simmered for long time in tomato gravy tempered with rich spices and herbs. It is simply tasty and satisfy super dish when served with Rice / Naan or Roti (Indian Breads) can be used to mop up the delicious juices of the tongue. Best when accompanied with fried green chilli, finely chopped onion and VIMAL Punjabi Pickles and VIMAL Pappadums
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SHAHI RAJMA READY TO EAT
SHAHI RAJMA READY TO EAT
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